コース詳細
[120-minute all-you-can-drink included♪] Premium Course <8 dishes total> 4,980 yen (+ tax)
![[120-minute all-you-can-drink included♪] Premium Course <8 dishes total> 4,980 yen (+ tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ie77tjjz/55909025/jask_w435h435.jpg)
5478 jpy(税込)
- 8品
- 2~20名
- 飲み放題あり
All-you-can-drink menu (120 minutes, last order 30 minutes before closing)
This premium course, perfect for special banquets, features a selection of luxurious dishes made with fresh, seasonal ingredients.Our colorful appetizers and creative sashimi dishes are served individually, one plate per person.The meal starts off spectacularly, and you'll be satisfied with juicy grilled sausages, creative chicken nanban, and a main course of beef shoulder loin steak.To finish off, we'll have a Japanese-style risotto with mentaiko (spicy cod roe)!
コースメニュー
● Assortment of 4 appetizers
A luxurious assortment of four appetizers featuring seasonal ingredients.The vibrantly colored appetizers catch the eye, making for a beautiful and appetizing dish.You can fully enjoy the fresh flavor.
● Assortment of 3 types of sashimi with soy sauce jelly and chopped wasabi
A creative assortment of sashimi made with fresh seafood.This is a creative sashimi dish to be enjoyed with soy sauce jelly.It's a visually stunning and special dish.
● Caesar salad with large croutons
A Caesar salad topped with plenty of garlic-flavored croutons.This dish features fresh vegetables and a creamy dressing that blends perfectly, offering a delightful contrast in textures.
● Grilled two kinds of sausages
We grill the sausages until they're juicy.
● Italian Chicken Nanban
Juicy fried chicken thighs are served with a balsamic sweet and sour sauce and a special tartar sauce.
● Beef shoulder loin steak
A steak made with luxuriously tender beef shoulder loin.Its juicy texture and perfect cooking are its main attractions, and when combined with our special sauce, it becomes even more delicious.
● Potato fried
These potato fries are characterized by their crispy texture.The perfect balance of saltiness creates a simple yet never-tiring flavor.It pairs well with any dish and is perfect for sharing.
● Japanese-style mentaiko risotto
The rice is cooked al dente in broth, and then finished with mentaiko (spicy cod roe) and Parmesan cheese.
飲み放題メニュー
・ Asahi Super Dry (raw)
·sour
Lemon/Lime/Grapefruit/Kyoho Grape/Calpis/Tomato/Plain
·Highball
・Black Nikka Highball/Coke Highball/Ginger Highball
·Cocktail
Cassis Soda // Cassis Orange / Cassis Oolong / Fuzzy Navel / Gin Cola / Gin Ginger / Gin Orange
· Shochu
Iichigo (barley shochu) / Kuro Kirishima (sweet potato shochu): with soda, water, or on the rocks.
·Plum wine
• With soda • With water • On the rocks
·wine
· Glass of wine (red / white)
·Soft drink
Oolong tea / Orange juice / Coca-Cola / Ginger ale / Calpis Water / Calpis Soda
- 予約可能時間
- 16:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- 予約締切
- Until midnight on the day of your visit
このコースで使えるクーポン
[Special Offer for Organizers] For reservations of 15 or more people for the Premium Course, one person's meal is free! Plus, an additional 30 minutes of all-you-can-drink!
- 有効期限
- October 27, 2026 - January 31, 2027
[Sunday to Thursday only] Premium course reservation includes 30-minute extension of all-you-can-drink.
*Not available on the day before a public holiday[Sunday to Thursday only] For reservations of 10 or more people for any course, one person eats free! Plus, an extra 30 minutes of all-you-can-drink!
- 有効期限
- October 27, 2026 - January 31, 2027
[Reservations only for arrivals after 7:30 PM] With a course meal reservation, you can extend the all-you-can-drink option for 30 minutes for 500 yen (+ tax).
Receive one complimentary dessert per person when you book a premium course meal.
2026/10/27 更新

